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Threads of Peru Blog

The Color of the Andes Part 2: The Process

The Color of the Andes Part 2: The Process

Photo by Isaiah Brookshire

Last week I talked about getting to our weaving community of Rumira for a dye workshop. This week I take a look at the actual dyeing process.

We walked down a muddy hill and onto a level area near a shallow stream. Here women dressed in traditional Andean clothes tended fires and filled big pots with water from the icy river. A few introductions were made but, with a long day of work ahead, there wasn’t much time for formalities.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

As the fires burned higher, the open field that served as the workshop’s classroom filled with thick and bitter smoke from oily eucalyptus wood still green and only cut that morning. Most of the Westerners backed away, rubbing their eyes and coughing. The Peruvian women remained.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

The women relied on simple but innovative techniques for keeping the fires going. Instead of fanning the flames, the women used pieces of metal pipe — about two feet long — to blow directly on the coals. It looked simple but it really took a lot of skill. At least one of the Threads’ team members tried it and ended up with a mouthful of smoke. When more wood was needed for the flames, the women walked to the nearest tree and liberated a branch. This was then split with a heavy-headed axe and thrown onto the coals.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

The fires were built between stones about the size of a football which served as supports for the big pots where the wool would be dyed. Heating the water is an important part of the dyeing process as it helps to extract the color from the natural herbs and other ingredients. However, on this cold and drippy morning, it took some of the pots more than an hour before they were ready for wool.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

The wool the women used at the workshops came from both alpacas and sheep. Most of it was from their own flocks but due to shortages, some machine spun wool was also purchased. Once this is dyed, the women will pull apart the threads and re-spin them by hand because many of their looms won’t work with the finer machined wool.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

When the water was hot, natural dyes were added followed by the wool which had been washed in the river to rid it of any oils that could keep the dyes from taking. To get a deep red color, handfuls of crushed chochineal — an insect native to Latin America — were stirred into steaming water. For yellow, bags of Qolle flowers were added to the water, and green was achieved by boiling Ch’illca leaves with the wool. Other colors like purple and orange were created by using the same ingredients as red and yellow but with the addition of additives like lemon salt.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

Wool remains soaking in the water and dye for a set amount of time depending on the desired color and shade. Once the women were satisfied with the tones their wool had taken on, they pulled the steamy bundle from the pot and put it in a plastic tub. When it had cooled further, they took the wool to the river. In the water the women scrubbed the wool and washed it with soap.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

The dyed and washed wool was then hung to dry. The day was rainy and dry surfaces were in high demand. Bright bundles of wool were soon covering many of the rocks and bushes near the workshop.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

When the time came for our departure, the women were still hard at work over the fires and in the river. Work paused for a moment as the women brought out some of their weaving to demonstrate the final product. The soggy tangles of wool that hung all around us would someday wind up as these carefully crafted scarves, bracelets, and hats.

Photo by Isaiah Brookshire 
Photo by Isaiah Brookshire

We said our goodbyes and got into the van. An hour of bumpy roads would take us back to Ollantaytambo. As we pulled out of the village, I could still see the smoke floating up from the riverside. We were going home and the women were going back to work.

Next week look for an article on the people of Rumira.

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An Especially Delicious Community Visit: A Day in Totora

An Especially Delicious Community Visit: A Day in Totora

Threads of Peru makes regular visits to the communities we work with

Threads of Peru makes regular visits to the communities we work with, and last week we visited Totora, a lower altitude community close to Calca on the Sacred Valley floor.

Evaluation Research Interns Harrison Ackerman and Annie Marcinek, along with Project Coordinator Dana Blair, enjoyed the day spending time with the artisans and their families, taking part in a cooperative meeting, an explaining Totora’s role in the ongoing evaluation project.

After an early morning combi ride from Cusco to Calca, the group from Threads of Peru met a few community members outside the main market. Together they shared a taxi up the winding road to the gravel Totora turnoff, where they began the short walk to Angela Milo Huallpa’s house to meet with the weaving cooperative and some of their family members.

The incredible pachamanca feast prepared for us by Totora. Photo by Harrison Ackerman 
The incredible pachamanca feast prepared for us by Totora. Photo by Annie Marcinek

Not 15 minutes after arriving and greeting everyone gathered at the house, Totora truly welcomed the group with a Pachamanca feast. The special meal, a traditional component of Peruvian cuisine, consisted of a large serving of roasted guinea pig (cuy al horno) seasoned with local ingredients, a variety of boiled potatoes, large kernel Andean corn (choclo), succulent Andean cheese (queso Andino), and other specially prepared Moraya potatoes. The name Pachamanca, translating to ¨earthen pot¨, is the combination of the Quechua words ¨pacha¨ meaning earth and ¨manca¨ which is a cooking device. The cooking method is characterized by the use of heated stones in a natural oven built into the ground.

Dana, with the help of our translator Raul, recording on paper necessary notes from the Totora association executive board elections. Photo by Harrison Ackerman  
Dana, with the help of our translator Raul, recording on paper necessary notes from the Totora association executive board elections. Photo by Harrison Ackerman

After a plentiful meal, the weaving association held a meeting in order to democratically elect members to certain leadership positions on the executive board. This process was essential for signing their contract (convenio) as a legal association of workers. Dana and the Spanish-Quechua translator Raul helped to record notes from the meeting. By taking steps like this toward formal organization, the working relationships between Threads of Peru and communities like Totora can be strengthened.

Guinea pigs being raised in Angela's house in Totora. Photo by Harrison Ackerman  
Guinea pigs being raised in Angela’s house in Totora. Photo by Dana Blair

Lastly, Harrison and Annie introduced the evaluation research project and upcoming interviews to be conducted with artisans. The weavers were receptive to the project goals and comfortably asked questions. A date was then set for Harrison and Annie to return for interviews with the artisans of Totora. Before leaving, Harrison and Annie were fortunately able to conduct the first enlightening Totora interview with one of the association’s weavers, Catalina Mendoza Flores. By mid-afternoon, a great community visit finally came to a close as two taxis made their way back down to Calca. Through interactions and conversations with artisans, days like this really help to bring profound meaning to the work constantly underway in the Cusco office.

By Harrison Ackerman, Evaluation Research Intern

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Artisan Spotlight! Juana Condore Chillihuane

Artisan Spotlight! Juana Condore Chillihuane

Juana Condore Chillihuane

Juana Condore Chillihuane, a 44-year-old artisan of the Uppis weaving association, was born in Ocongate. She now lives with her husband, Paulo, and their five children in the community of Uppis. Her oldest daughter Victoria (aged 23) is also a member of the weaving association. Her other four children (Nohemi (17), Rumersero (16), Marta (10), and Ismael (2)) are all attending, or will soon begin attending, primary school in Uppis and secondary school in the nearby town of Tinqui. Nohemi and Rumersero are both quite interested in weaving, and are learning the process by watching their mother (although, Juana says, Rumersero sometimes seems a little more interested in fútbol than weaving).

Juana prepares a watia for the Threads of Peru team! 
Juana prepares a watia for the Threads of Peru team! Photo by Giulia Grassi

When asked about her favorite color palette to work with, Juana described her appreciation for natural colors. In Uppis, she explained, there is not immediate access to many natural dyeing plants, so she has come to use a lot of whites, greys, browns, and blacks in her designs; this means that, essentially, her threads go from alpaca/vicuña to textile without utilizing the middle step of the dyeing process.

 By working in the comforts of her surroundings
By working in the comforts of her surroundings, Juana is also able to be alongside her family and colleagues. Photo by Alexa Jones

Juana’s favorite products to make for sale are chalinas (scarves). She explained that a chalina isn’t a very complicated textile, so she is able to play around with designs and colors more so than with other, more intricate textile patterns. She is excited to learn how to make cellphone holders and pencil cases (cartucheras). Her main reason for wanting to learn how to make more products, she said, is to make money that can be used to provide a comfortable life for her five beloved children.

 

Article by: Annie Marcinek

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